Books Details
Author : Chris Cosentino Pages : 304 pages Publisher : Clarkson Potter
Publishers Language : eng ISBN-10 : 0770435122 ISBN-13 : 9780770435127
Books Descriptions
Chris Cosentino, executive chef of Cockscomb in San Francisco, is known
nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares
140 recipes that show that offal cuts are arguably the best parts of the animal to
cook and enjoy.Offal Good is a comprehensive guide to nose to tail cooking that
shows the reader not only how to prepare these cuts but also how to let
creativity fly, with recipes that bring out the incredible flavors and textural
qualities of pork, beef, chicken, lamb, and duck offal."
